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*French Silk Pie Recipe

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This recipe for *French Silk Pie, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Barton
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces semi sweet chocolate chips
1/2 cup soft butter
3/4 cup powdered sugar
3 very fresh perfect eggs ( no cracks)
sweetened whipped cream
pre-baked pie crust

Directions:
Directions:
Melt chocolate chips in microwave and cool ( a cool yet melted consistency.) In separate bowl beat together butter and powdered sugar. Drizzle in chocolate and beat well. Add raw eggs ( one at a time) and beat well after each one.

Put mixture in pre- baked crust . Chill (overnight is best). Top with sweetened whipped cream. Keep in refrigerator.

Personal Notes:
Personal Notes:
Very rich pie , so servings can be a smaller size.
This is Joe's favorite !!!! :)

 

 

 

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