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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

*Never Fail Pie Crusts Recipe

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This recipe for *Never Fail Pie Crusts is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2 tsp salt
1 T sugar
1 tsp. baking powder
2 cups Crisco shortening
1 egg
1T. vinegar
1/2 cup very cold water
Directions:
Directions:
Mix together dry ingredients, cut in shortening till fine. Mix together beaten egg, vinegar and water and add to first mixture. Stir till it comes together. Gather into 4 or 5 balls and flatten slightly . Roll out into a circle on well floured surface, using lots of flour on top and dusted again under crust as you roll .
Personal Notes:
Personal Notes:
The dough balls can be frozen or rolled out and put in pie tins and frozen

 

 

 

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