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Anne's Seasoned Fish Recipe

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This recipe for Anne's Seasoned Fish is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. grated parmesan cheese
2/3 c. crackers, crushed
1/2 t. basil
1/2 t. oregano
1/2 t. salt
1/2 t. garlic powder
2 lbs. walleye or roughy (or any fish)
1 T. white wine
1/4 lb. mushrooms
1 T. lemon juice
1/4 c. slivered almonds
Directions:
Directions:
Melt butter. Dip fish in butter then in cracker, cheese, basil, oregano, salt and garlic powder mixture. Arrange in 9 x 13 pan. Sprinkle w/ lemon and wine. Sprinkle almonds and mushrooms on top. Bake uncovered at 350º for 25 minutes. Can be made the day before, just cover and refrigerate.
*I make extra crumbs and put them on top of the fish in the pan and drizzle with extra butter and extra wine.

 

 

 

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