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Italian Style Veggies Recipe

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This recipe for Italian Style Veggies, by , is from The Elliott-Harasin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan (Elliott) Harasin
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of broccoli, cut into florets
2 carrots, sliced crosswise
1 zucchini, sliced crosswise
2 stalks of celery, sliced
1 tomato, cut into 8 pieces
1/2 medium onion, chopped
2 cloves of garlic, chopped

1 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp grated Parmesan cheese
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 375

In a casserole dish, combine all the ingredient except cheese. Stir to combine well. Bake until veggies soften and slightly caramelize, about 25 minutes. When done sprinkle with Parmesan cheese and bake for 5 more minutes.

Personal Notes:
Personal Notes:
Did you know, add garlic immediately to a recipe if you want a light taste of garlic, and at the end if you want a stronger taste of garlic.

 

 

 

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