"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Rice by Michele Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice by Michele, by , is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Paul
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can of cream of chicken
2 cups of chicken broth
2 Tbsp butter
4 Chicken breast cut in cubes
salt and pepper to taste
1 cup of rice

Directions:
Directions:
Melt butter in pan. Brown chicken in butter mixture. Once chicken is brown, remove and brown rice in butter. Add chicken broth and cream of chicken and blend until creamy. Add chicken back into pan.

Pour mixture in 9x13 pan and bake in oven at 350 for 50 minutes

Personal Notes:
Personal Notes:
Michele was a college roommate of mine at Sam Houston State University.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!