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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Rice by Michele Recipe

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This recipe for Chicken and Rice by Michele is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of cream of chicken
2 cups of chicken broth
2 Tbsp butter
4 Chicken breast cut in cubes
salt and pepper to taste
1 cup of rice
Directions:
Directions:
Melt butter in pan. Brown chicken in butter mixture. Once chicken is brown, remove and brown rice in butter. Add chicken broth and cream of chicken and blend until creamy. Add chicken back into pan.

Pour mixture in 9x13 pan and bake in oven at 350º for 50 minutes
Personal Notes:
Personal Notes:
Michele was a college roommate of mine at Sam Houston State University.

 

 

 

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