Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Loaves French Bread
15 ozs raisins
1/2 Gallon whole milk
1/2 pound sugar
10 Eggs
1/2 pound of melted butter
3 ozs Vanilla extract

Topping:
3 ozs Brandy
1 pound butter
8 ozs sugar
2 ozs vanilla extract
Directions:
Directions:
Cut French bread into cubes. Pour milk on French bread. Let milk soak into bread. Add the remaining ingredients to French bread mixture. Mix with hand until blended evenly. Pour mixture into ungreased pan.

Preheat over at 350º Bake for 45 minutes to 1 hour.

Topping:

Let butter sit at room temperature until very soft. Add the remaining ingredients and blend with the mixer until smooth. Pour over bread pudding.
Number Of Servings:
Number Of Servings:
15 or more

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!