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Chocolate Pie by Barbara Paul Recipe

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This recipe for Chocolate Pie by Barbara Paul is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
3/4 cup sugar
3 heaping Tablespoons Flour
1 inch butter
1/2 tsp salt
1 tsp vanilla
2 cup milk(1 cup pet milk and 1 cup whole milk)
1 1/2 Tbl cocoa
Directions:
Directions:
Mix flour, salt, and sugar and coca together. Pour in 1/2(about) cup milk. Mix. It should be a thick paste. Mix in 3 egg yolks(well). Then add the rest of the milk to make 2 cups. Cook on medium in heavy pot stirring constantly until thick. Pour in baked pie shell. Add meringue and brown meringue in oven.
Personal Notes:
Personal Notes:
This is a basic cream pie. Just leave out the cocoa for banana cream, coconut cream or banana pudding

 

 

 

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