"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chocolate Pie by Barbara Paul Recipe

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This recipe for Chocolate Pie by Barbara Paul, by , is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Paul
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
3/4 cup sugar
3 heaping Tablespoons Flour
1 inch butter
1/2 tsp salt
1 tsp vanilla
2 cup milk(1 cup pet milk and 1 cup whole milk)
1 1/2 Tbl cocoa

Directions:
Directions:
Mix flour, salt, and sugar and coca together. Pour in 1/2(about) cup milk. Mix. It should be a thick paste. Mix in 3 egg yolks(well). Then add the rest of the milk to make 2 cups. Cook on medium in heavy pot stirring constantly until thick. Pour in baked pie shell. Add meringue and brown meringue in oven.

Personal Notes:
Personal Notes:
This is a basic cream pie. Just leave out the cocoa for banana cream, coconut cream or banana pudding

 

 

 

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