"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Dijon Crusted Halibut Recipe

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This recipe for Dijon Crusted Halibut, by , is from The Elliott-Harasin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan (Elliott) Harasin
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup mayonnaise
1 tbsp prepared Dijon mustard
1 tbsp prepared Horseradish
1 tbsp lemon juice
1/4 cup bread crumbs
1 tbsp grated Parmesan cheese
4 halibut fillets

1 tbsp butter, melted
1/4 cup dry bread crumbs
1 tbsp Parmesan cheese

Directions:
Directions:
1. Preheat oven to 350

2. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tbsp Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb evenly over fish.

3. In a small bowl, mix together melted butter, 1/4 cup bread crumbs, and 1 tbsp Parmesan cheese. Sprinkle over the coated halibut.

4. Bake for 15 - 18 minutes, or until fish flakes easily with fork.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Did you know, to make scrambled eggs or omelets rich, add a couple of spoonfuls of sour cream, cream cheese, or heavy cream; then beat them.

 

 

 

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