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*Arleva Dill Pickles Recipe

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This recipe for *Arleva Dill Pickles is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup cider vinegar
6 Tbs sugar
1/2 tsp salt
2 heads fresh dill
small cucumbers
Directions:
Directions:
Clean small cucumbers well and pack into a quart size canning jar.

Brine : Heat water, vinegar, sugar , salt together and pour over cucumbers in the jar. Leave it sit till cukes change color ( 10 min) and dump out the vinegar solution from jar and reheat it and pour back into same jar ( cukes stay in jar) Add dill. Put on hot canning lids and rings and process in a hot water bath canner .
Personal Notes:
Personal Notes:
It has been several years since I made these and can't remember if this recipe makes 1 or 2 quarts. However sometimes you have to make extra brine so each jar is filled to 1/2 inch below top.

These are my favorite pickle . Aunt Helen Willkom would usually have them when I came to visit. They are named after her neighbor Arleva ,who must have invented them.

 

 

 

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