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Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cooked and deboned
1 box Corn Bread Stuffing Mix
1 stick butter or margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 1/4 cans chicken broth
Directions:
Directions:
Melt margarine or butter in a 9 x 13 pan. Spread 1/2 of the stuffing mix over butter. Layer chicken and then the other 1/2 of the stuffing mix. Mix soups and spread over chicken. Punch holes in casserole and pour broth over entire dish. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Don't forget the cranberry sauce!

 

 

 

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