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Carolyn Needham's Meatloaf Recipe

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This recipe for Carolyn Needham's Meatloaf, by , is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Hutchins
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c dry bread crumbs
1/8 t pepper
1/4 c minced onion
3/4 c milk
1 t salt
1/2 c grated carrot
1 1/2 lbs ground beef
1/2 lb pork sausage

Directions:
Directions:
Beat the eggs, add all remaining ingredients and mix well. Pack into a 5 x 9 inch loaf pan, or shape by hand into a loaf and place in baking pan. Spread with topping made of 1/4 c catsup, 3 T brown sugar, and 2 T prepared mustard. Bake at 300 for 90 to 115 minutes. The low temperature helps keep the loaf from shrinking and the top from burning. The meatloaf may be frozen with good results either before or after baking.

 

 

 

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