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Boston Baked Beans - Very homemade Recipe

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This recipe for Boston Baked Beans - Very homemade is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. navy beans, dry
1/2 lb. nitrate-free bacon
1 onion, diced
3 T. molasses
2 t. salt
1/4 t. pepper
1/4 t. dry mustard
1/2 c. ketchup
1 T. worchestershire sauce
1/4 c. brown sugar
Directions:
Directions:
Rinse beans well. Soak overnight. Cook beans until tender and drain, reserve liquid. Combine beans, onion and bacon in a heavy stockpot that can be put in the oven, cook until bacon is done, do not drain. In a separate sauce pan, combine the rest of the ingredients. Bring to a boil and pour over beans. Pour just enough of the reserved bean juice to cover beans. Cover with foil and bake 3-4 hours, peeking and stirring occasionally. Add more liquid if needed to prevent drying out.

 

 

 

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