"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pooper Muffins Recipe

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This recipe for Pooper Muffins, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Long
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. ground oatmeal
2 c. flour
1 1/2 c. ground flax seeds
1 c. ground pumpkin seeds
1 t. baking soda
1/2 t. salt
2 t. cinnamon
1 t. vanilla
2 eggs
1/4 c. raisins, soaked in 2 c. warm water till expanded
2 c. bran flakes soaked in raisin water
5 T. molasses
1/2 c. sugar
1/2 c. coconut oil
3 T. honey

Directions:
Directions:
All the grinding can be done in a food processor. Mix everything together. Fill 3/4 of the muffin tin and bake at 350 for 18 minutes.

These were an experiment for some extra fiber and they turned out delish! I put these in the freezer and took them out as needed and they were great!

Sorry about the name, but that's what the girls ask for! I named them Pooper Muffins, and it stuck!

Number Of Servings:
Number Of Servings:
12 +
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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