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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Best Refrigerator Dill Pickles. Ever. Recipe

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This recipe for Best Refrigerator Dill Pickles. Ever. is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
glass gallon jar with a lid
4 qts. water
1 c. salt
1 qt. white vinegar
1 whole garlic head, chopped
fresh dill (6-7 bunches)
cucumbers (enough to make a gallon jar)
Directions:
Directions:
Boil together first 3 ingredients, then cool to lukewarm. In a large glass gallon jar, or glass food storage container, place cut up cucumbers, garlic and dill in layers. Pour cooled liquid over the top and refrigerate for 3 weeks. Then, they are ready to eat! Enjoy!
Number Of Servings:
Number Of Servings:
50+
Preparation Time:
Preparation Time:
30 minutes prep, 3 weeks to eat
Personal Notes:
Personal Notes:
These pickles will keep in the refrigerator for months (if they last that long!) You can make these pickles with small cucumbers or wedges, rounds, or spears of bigger cucumbers. This recipe will make a lot of juice. I usually end up putting a few more jars in the fridge to share!

 

 

 

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