"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Schulz
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 cups sugar
2/3 cup shortening
4 eggs, beaten
1 - 1 lb. can pumpkin
2/3 cup water
3 1/3 cup sifted flour
1/2 tea. baking powder
2. tea. soda
2 tea. salt
1 tea. cinnamon
1/2 tea. cloves
2/3 cup chopped walnuts
2/3 cup cut-up dates

Directions:
Directions:
Cream sugar and shortening until light and fluffy. Stir in eggs, pumpkin and water. Sift together flour, baking powder, soda, salt and spices. Gradually stir dry ingredients into pumpkin mixture. Add nuts and dates, blend well. Turn batter into two greased 9 x 5 x 3-inch pans. Bake at 350 for about 1 hour and 15 minutes or until done.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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