Hash Brown Casserole Recipe

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Category:	Category: Vegetables & Side Dishes

Ingredients:	Ingredients: 2 lb. frozen hash browns, thawed 1 can cream of celery soup 8 oz. sour cream with chives 1/2 c. margarine, melted 1/2 c. chopped onion 1/2 c. chopped celery 1 tsp. salt 1 tsp. pepper 1/2 tsp. oregano 2 c. shredded (sharp or mild) cheddar cheese TOPPING: 1/2 c. oleo 1 c. corn flakes, crushed

Directions:	Directions: Mix margarine, sour cream, and soup. Mix in all other ingredients, except topping. Pour into a greased 9x13 inch casserole pan. Mix topping and sprinkle over mixture and bake in a 350º oven for 50 to 60 minutes. Let set a few minutes before serving.

Number Of Servings:	Number Of Servings: 12
Preparation Time:	Preparation Time: 30 minutes
Personal Notes:	Personal Notes: This recipe may be prepared one or two days ahead and refrigerated. Remove from refrigerator 1 hour prior to baking.

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Hash Brown Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: