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Grey Poupon Mustard Baked Pork Chops Recipe

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This recipe for Grey Poupon Mustard Baked Pork Chops, by , is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Mack
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 to 4 pork chops
Grey Poupon mustard
Flour
1 can of cream soup of your choice
1 can of milk

Directions:
Directions:
Pat dry pork chops and spread both sides with mustard. Dip gently in flour and brown in hot oil in an oven proof pan. While pork chops are browning, mix together soup and milk; heat to boiling. When chops are browned, pour soup over top and bake for 45 minutes to one hour.

Personal Notes:
Personal Notes:
This recipe goes well with mashed potatoes or rice.

 

 

 

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