"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Make Ahead "Mashed" Potatoes Recipe

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This recipe for Make Ahead "Mashed" Potatoes, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna (Westervelt) McAnulty
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 medium potatoes
8 oz. cream cheese
1 c. sour cream
1 tsp. salt
Chives, chopped (optional)
1/4 tsp. pepper
2 T. butter

Directions:
Directions:
Peel potatoes and cut into fourths. Place into a sauce pan and cover with water. Cook until potatoes are fork tender. Drain. Beat the cream cheese and sour cream at medium speed with mixer until well blended. Add hot potatoes gradually, beating constantly until light and fluffy. If mix is too stiff, add a tablespoon of milk at a time until desired consistency. Season with salt, pepper, and chives. Place in a 2-quart casserole. Dot with butter. Sprinkle with paprika if desired.

This can be refrigerated several days before using. Put in a 350 oven and bake 1 hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a great when serving a large crowd and have to double or triple the recipe (no last minute of mashing the potatoes!)

 

 

 

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