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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Holiday Popcorn Recipe

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This recipe for Holiday Popcorn is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. white chocolate almond bard
1 evelope microwave popcorn plain, not buttered
red or green food coloring , optional
Directions:
Directions:
Pop the popcorn and put in a large bowl. Melt almond bark in a large glass microwave mixing bowl. Stir until smooth add food coloring . Pour melted almond bark over the popcorn.Toss until evenly coated. Spread over wax paper and let cool.
Personal Notes:
Personal Notes:
Additional variations ; 1/2 c. peanuts, pecan, pretzels or mini candies

 

 

 

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