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Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles, by , is from Grandma Hanks & Jeanies Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Chapman
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
4 c. vinegar
1 tsp. turminic
1 tsp celery salt, 1 tsp mustard seed

Directions:
Directions:
Slice enough pickles to fill 1 gal. jar. Add sliced green pepper & onion (desired amount). Bring sugar,vinegar and spices to boil. Cool. Pour over pickles and refrigerate over nite. Can be eaten next day. Most of the time I onit the green pepper and onion.

 

 

 

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