"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zachary's Deep Fried Pickle Spears Recipe

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This recipe for Zachary's Deep Fried Pickle Spears, by , is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zachary Van Dinther
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 jar dill pickle spears

vegetable oil

1-2 cups flour

1 egg, beaten

1 - 2 cups bread crumbs

Directions:
Directions:
Pour oil in deep pan and heat until bubbles form around a wooden spoon handle when placed in the oil. Pat pickles dry after removing from the jar. Then dip in flour, then egg then bread crumbs. then place in oil until brown and crispy. Continue the same process wit the rest of the pickles. Let cool when removed from the oil. Serve with a dip of your choice.

Number Of Servings:
Number Of Servings:
Many as an appetizer
Preparation Time:
Preparation Time:
not long

 

 

 

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