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Joyce's Awesome Pizza Recipe

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This recipe for Joyce's Awesome Pizza, by , is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Van Dinther
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 medium dough ball (I usually get it from the local pizza parlor or frozen from the grocery store)

1 avocado, mashed

salsa

Meats, of your choice

Vegetables of your choice, sautÚed

Shredded Cheese (1 bag)

Directions:
Directions:
Preheat oven to 400║. Grease pizza stone and spread out dough ball to cover. Place in oven for about 10 minutes or until crust is slightly browned.
Meanwhile, cut meats as needed and saute vegetables. Combine mashed avocado and small amount of salsa together.
When crust is browned, top with avocado/salsa mixture, I usually make my pizza's 1/2 meat lover's for the kids and 1/2 vege lover's for me and Mike. Top with 1 bag of shredded cheese.
Place bake into oven for about 7 minutes, until cheese is melted. Allow to cool slightly, cut into slices and serve with salsa and sour cream on the side.

Number Of Servings:
Number Of Servings:
family size
Personal Notes:
Personal Notes:
Let your imagination run wild: Meats: anchovies, shrimp, turkey, pepperoni, ham bacon, etc. Veges: artichoke hearts, black olives, garlic, onions, portobella mushrooms to name a few.

If you use a 9 x 13 pan, the crust is thicker and more like a deep dish pizza crust. Kids love this!

 

 

 

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