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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

12 Bean Iowa Ham Soup Recipe

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This recipe for 12 Bean Iowa Ham Soup is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg bean mixture
8 cups water
1 pound ham + ham bone
2 medium carrots, chopped
1 medium onion
1 green pepper
1 stalk celery
1/2 tsp coarse ground peppers
2 Tbsp parsley
1 tsp salt
1 Bay leaf
Directions:
Directions:
Soak the beans and water overnight. Put 1/2 mixture in blender or food processor until smooth. Put entire mixture in Dutch oven. Add one pound of ham and bone. Add the rest of ingredients and simmer for 1 hour.

 

 

 

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