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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

OVEN-FRIED EGGPLANT Recipe

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This recipe for OVEN-FRIED EGGPLANT is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup fine dry breadcrumbs
2 tbsp. grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
1 (3/4 lb.) eggplant
1/4 cup mayonnaise or salad dressing
Garnish: fresh basil
Directions:
Directions:
Combine first 4 ingredients in a shallow dish. Peel eggplant, and cut into 1/4 inch slices. Spread both sides of eggplant slices with mayonnaise; dredge in breadcrumb mixture. Place on a lightly greased baking sheet. Bake at 400º, uncovered, for 10-12 minutes or until browned. Garnish, if desired.

 

 

 

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