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OVEN-FRIED EGGPLANT Recipe

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This recipe for OVEN-FRIED EGGPLANT, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Schiefferle
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup fine dry breadcrumbs
2 tbsp. grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
1 (3/4 lb.) eggplant
1/4 cup mayonnaise or salad dressing
Garnish: fresh basil

Directions:
Directions:
Combine first 4 ingredients in a shallow dish. Peel eggplant, and cut into 1/4 inch slices. Spread both sides of eggplant slices with mayonnaise; dredge in breadcrumb mixture. Place on a lightly greased baking sheet. Bake at 400, uncovered, for 10-12 minutes or until browned. Garnish, if desired.

 

 

 

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