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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HOT CHICKEN SALAD Recipe

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This recipe for HOT CHICKEN SALAD is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken, cubed
1 1/2 cups celery,chopped
3/4 cup slivered almonds
1 6-oz. can sliced water chestnuts
1/2 tsp. salt
2 tsp. grated onion
3 tbsp. lemon juice
1 1/2 cups mayonnaise
1 11-oz. can condensed cream of chicken soup
3/4 cup grated sharp cheddar cheese
1 1/2 cups crushed potato chips
Directions:
Directions:
Combine everything but the cheese and potato chips in a greased 9 x 13 inch casserole dish. Combine the cheese and crushed potato chips, then sprinkle on top. Preheat oven to 325º for 35-45 minutes, or until lightly browned.
Personal Notes:
Personal Notes:
I use chicken breasts.

 

 

 

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