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UPSIDE DOWN PIZZA Recipe

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This recipe for UPSIDE DOWN PIZZA is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground chuck
1 cup chopped onion
2 8-oz. cans tomato sauce
1 1.5-oz. package spaghetti sauce mix
1 8-oz. carton sour cream
3 cups shredded Mozzarella cheese
1 8-oz. package refrigerated crescent rolls
Directions:
Directions:
Cook beef and onion until meat is browned, stirring until meat crumbles; drain well. Stir in tomato sauce and spaghetti sauce mix; cook over low heat 10 minutes, stirring frequently. Spoon into a lightly greased 9 x 13 inch baking dish; top with sour cream, and sprinkle with cheese. Unroll crescent rolls and place on top of cheese. Bake uncovered at 350º for 20 minutes.

 

 

 

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