"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black Bean Burgers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Burgers, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Owens
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  

1 can black beans, undrained
1 can green chilies, undrained (4 oz.)
1 cup bread crumbs
1 t. chili powder
1 large egg, beaten
1/4 c. cornmeal
2 T. oil

6 buns, toasted
1 T. mayo
1 1/4 c. lettuce
3 T. salsa

Directions:
Directions:
In a food processor, mash beans. Mix together with green chilis, bread crumbs, chili powder, and egg. Form into patties 1/2 inch thick and coat in cornmeal (it will be very sticky). Oil a skillet (preferably non-stick) and heat over medium heat. Cook patties 5-10 minutes, turning half-way through. Serve on buns with mayo, salsa and lettuce. (We also like cheese and avocado!) These are also great served with sweet potato home fries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!