"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb


  Tried it? Rate this Recipe:


This recipe for ZUCCHINI BREAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gina Walls
Added: Tuesday, February 8, 2011


3 eggs
1 cup sugar
2 tsp. vanilla
2 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup vegetable oil
2 cups zucchini, grated and drained
1 tsp. baking powder
3 tsp. cinnamon
1 cup nuts, chopped

Grease and flour two 5 x 9 inch loaf pans. Mix eggs, oil, sugar, zucchini and vanilla. Sift dry ingredients together. Combine zucchini mixture with dry ingredients. Stir in nuts. Spoon the batter evenly into the two prepared loaf pans. Bake at 350 for 1 hour. Cool 10 minutes before removing from pan.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!