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Ann's Pound Cake Recipe

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This recipe for Ann's Pound Cake, by , is from A Taste of Liberty, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Nation
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups plain all purpose flour
2 3/4 cups sugar
5 eggs
1 cup milk plus 1 tsp. vanilla flavoring
1 cup Crisco shortening
2 sticks whipped margarine

Directions:
Directions:
Sift flour and set aside. Beat sugar, shortening, and margarine well. Add eggs one at a time beating well after each. Add milk and flour alternately until mixed. Pour into a greased and floured tube cake pan. Bake at 300 for 1 1/2 hours - until edges release from pan.

 

 

 

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