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Lucille's Beans Recipe

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This recipe for Lucille's Beans, by , is from The Madsen & Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Parrish Zozak
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 medium can Bush's Baked Beans
1 can kidney beans (drained)
1 can butter beans (drained)
1 lb. bacon, diced
1 onion, diced
1 medium can crushed pineapple, drained
1 c. brown sugar

Directions:
Directions:
Simmer bacon and onion until lightly browned. Add sugar and simmer 5 minutes. Combine beans, pineapple, bacon, onion and bake 1 hour at 350.

Personal Notes:
Personal Notes:
This is a quick and easy side dish. Tastes great with the pineapple in there but you really can't detect it!

 

 

 

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