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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lucille's Beans Recipe

4 stars - based on 2 votes
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This recipe for Lucille's Beans is from The Madsen & Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium can Bush's Baked Beans
1 can kidney beans (drained)
1 can butter beans (drained)
1 lb. bacon, diced
1 onion, diced
1 medium can crushed pineapple, drained
1 c. brown sugar
Directions:
Directions:
Simmer bacon and onion until lightly browned. Add sugar and simmer 5 minutes. Combine beans, pineapple, bacon, onion and bake 1 hour at 350º.
Personal Notes:
Personal Notes:
This is a quick and easy side dish. Tastes great with the pineapple in there but you really can't detect it!

 

 

 

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