"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cranberry Pudding Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Pudding Dessert, by , is from The Madsen & Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Parrish Zozak
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
2 c. flour
2 tsp. baking powder, sifted together

Then add:
1 c. milk
1 Tbsp. melted butter
1 3/4 c. whole cranberries (uncooked)

Sauce:
3/4 cup sugar
1/2 cup butter
3/4 cup whipping cream (do not whip)

Directions:
Directions:
Bake in 10 x 10 cake pan at 350 for about 30 minutes. Serve with warm sauce poured over individual slices.

Personal Notes:
Personal Notes:
Although this says "pudding dessert" it makes a beautiful white cake with the red cranberries. The warm butter sauce on top is to die for. I remember my mother making this when we were growing up at special occasions such as Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!