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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Pudding Dessert Recipe

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This recipe for Cranberry Pudding Dessert is from The Madsen & Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
2 c. flour
2 tsp. baking powder, sifted together

Then add:
1 c. milk
1 Tbsp. melted butter
1 3/4 c. whole cranberries (uncooked)

Sauce:
3/4 cup sugar
1/2 cup butter
3/4 cup whipping cream (do not whip)
Directions:
Directions:
Bake in 10 x 10 cake pan at 350º for about 30 minutes. Serve with warm sauce poured over individual slices.
Personal Notes:
Personal Notes:
Although this says "pudding dessert" it makes a beautiful white cake with the red cranberries. The warm butter sauce on top is to die for. I remember my mother making this when we were growing up at special occasions such as Christmas.

 

 

 

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