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New England Maple Ribs Recipe

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This recipe for New England Maple Ribs, by , is from The Madsen & Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Parrish Zozak
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. spareribs, pre-cooked
3/4 c. pure maple syrup
1/4 c. Bennett's Chili Sauce
1/4 c. chopped onion
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 clove garlic, finely chopped

Directions:
Directions:
Combine all ingredients except ribs; pour over ribs. Refrigerate at least 4 hours, turning occasionally. Grill or broil ribs as desired, basting frequently with sauce. Refrigerate leftovers.

 

 

 

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