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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Roast in Au Jus Recipe

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This recipe for Beef Roast in Au Jus is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-8 lb. inexpensive beef roast
1-2 packages Au Jus Gravy mix
Sliced Onion
Directions:
Directions:
Slice roast into 1/3 to 1/2 inch slices that fit a hamburger bun. Put sliced onion in bottom of a roasting pan. Lay beef on top. Prepare Au Jus according to package instructions. Pour over meat. Cover and bake in oven at 325º for four hours or until meat is fork tender.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can also be made on top of the stove or in a crock pot. Can use cornstarch dissolved in water (see back of box for instructions) to thicken the au jus at the end to make hot roast beef sandwiches. Leftover au jus makes a great broth for soup.

 

 

 

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