Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chuck Steak Teriyaki Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chuck Steak Teriyaki is from The Madsen & Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. soy sauce
2 Tbsp. water
1 tsp. ginger
3 cloves garlic
1/4 c. brown sugar
1 Tbsp. oil
1/2 tsp. pepper
Directions:
Directions:
Tenderize chuck steak with meat tenderizer for one hour at room temperature. Marinade in above sauce for 3 hours, turning once. Best when grilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!