"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lumberjack Burgers Recipe

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This recipe for Lumberjack Burgers, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Martinson
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Hamburger
Butter
Bread

Directions:
Directions:
Take two pieces of wax paper and lay out. Put a small handful of hamburger on one piece of wax paper and flatten hamburger to as thin as possible with other piece of wax paper. In med/hot frying pan put two tablespoons of butter and heat until light brown (this is key, it has to be light brown). Cook burger in the butter until done to your liking. Finally, take two pieces of bread and lay in grease/butter mix, brown until slightly crisp.
Serve with whatever condiments you like.

Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This recipe is from my Mom's Herter's Bull Cook Recipe Book. It is amazingly good and a great way to make a burger in the Winter when your grill is buried in snow.

 

 

 

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