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Cherry Desert cake Recipe

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This recipe for Cherry Desert cake, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Woods
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 box cherry jello
2/3 c. cooking oil
1/3 c. water
3 eggs beaten in one at a time
1 c. coconut
1 c. nuts
1 (20oz.) can of pineapple drained
save some of juice
1 can cherry pie filling

Directions:
Directions:
Bake at 350 after cake is baked, punch holes in cake and pour on juice. top with 1 can cherry pie filling add dream whip on each serving

Personal Notes:
Personal Notes:
My sister Rita gave me this recipe

 

 

 

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