"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tollhouse Pan Cookies Recipe

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This recipe for Tollhouse Pan Cookies, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Martinson
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 stick butter softened
3/4 cup packed brown sugar
3/4 cup white sugar
1 teaspoon vanilla
2 eggs
2 cups semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts (optional)

Directions:
Directions:
Combine flour, soda, and salt together and set aside. Combine butter, sugars and vanilla; beat until creamy. Stir in eggs. Gradually add flour mixture. Stir in chocolate chips and add nuts if desired. Spread mixture into a sprayed 9 x 13 pan. Bake at 375 degrees for 20 minutes. Cool and cut into 2" squares.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The original recipe called for two sticks of butter. One works just fine. These are quick to make and bake.

 

 

 

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