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Potato, Carrot and Cauliflower Mash Recipe

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This recipe for Potato, Carrot and Cauliflower Mash is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red potato (about 1/2 lb.), peeled, cubed
1 cup small cauliflower florets
1/2 cup baby carrots
1 cup chicken broth 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. garlic
1/4 tsp. chopped fresh rosemary
1/8 tsp. kosher salt
1/8 tsp. black pepper
Directions:
Directions:
BRING vegetables and broth to boil in covered medium saucepan; simmer on medium-low heat 15 min., stirring occasionally.

DRAIN vegetables, reserving 2 Tbsp. broth. Place vegetables in medium bowl. Add cream cheese, garlic and seasonings; beat with mixer until creamy, gradually adding reserved broth.

Kraft Kitchens TipsSubstitute:
Prepare using PHILADELPHIA Neufchatel Cheese.Substitute
Substitute 1/8 tsp. dried rosemary leaves for the fresh rosemary.
Serving SuggestionServe this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together. Serves 2.

 

 

 

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