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Stromboli Recipe

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This recipe for Stromboli, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martinson Brandt
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 roll Pillsbury French Bread Dough (refrigerator tube type)
1 tablespoon oil
2 cups mozzarella cheese
1 cup sliced pepperoni
1 cup sliced mushrooms and green onions, sautéed
1 teaspoon Italian spices
Salt to taste

Directions:
Directions:
Spray or rub oil on a cookie sheet. Unroll bread dough. Lightly brush with oil. Place layers of pepperoni, and sautéed vegetables. Sprinkle cheese on top. Fold dough into thirds, bringing each end toward the center; place seam down. Sprinkle with Italian spices and salt (if desired) to garnish. Bake at 375º for 20 to 30 minutes until golden brown. Cool slightly and slice into 1 inch pieces.

Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Great with a variety of sautéed vegetables or cheese only.

 

 

 

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