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Bacon, Lettuce, and Tomato Dip Recipe

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This recipe for Bacon, Lettuce, and Tomato Dip, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martinson Brandt
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup favorite salad dressing or mayonnaise
1 cup low fat sour cream
1 pound lean bacon cut into 1/2" pieces, cooked & drained
4 to 6 cups lettuce shredded
2 large tomatoes, chopped
1 bag of small tortilla, scoop-type corn or sea-salt pita chips

Directions:
Directions:
Mix dressing, sour cream, and half of the bacon in a small bowl and refrigerate. Right before serving, mix dressing mixture with lettuce and half of the tomatoes. Layer on serving platter or 13 x 9 inch pan. Garnish with remaining bacon and tomatoes. Serve with chips.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I use prepared, shredded taco lettuce for this dip to make it quick and simple.

 

 

 

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