This recipe for Orange Rolls, by Pat Schulz, is from Schulz Family & Friends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup sugar 1 1/2 tea. grated orange rind 1/2 tea. ground cinnamon 1 (12. oz.) can refrigerated biscuits 3 tbsp. fresh orange juice
Combine first 3 ingredients. Dip each biscuit in orange juice, and dredge in sugar mixture. Arrange biscuits in a lightly greased 9-inch round baking dish or cake pan. Sprinkle with remaining sugar mixture, and drizzle with remaining orange juice.l
Bake at 350º for 25 min. or until golden. Serve warm
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