"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hush Puppies Recipe

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This recipe for Hush Puppies, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Schulz
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup self-rising flour, unsifted
1 cup plain cornmeal
1 onion, chopped
2 - 3 jalapeno peppers, finely chopped (optional)
2 tea. baking powder
1 tea. sugar
1/2 tea. salt
1 egg
dash of Tabasco sauce
Milk
Oil for frying

Directions:
Directions:
Mix all ingredients (except milk and oil) together. Add milk a little at a time, until the batter is a consistency that will easily drop from a teaspoon into 2 or 3 inches of hot oil. You can fry several at a time, with the actual number depending on the size of your skillet. Fry until golden brown. Scoop out the hush puppies and drain on a paper towel. Repeat until all batter is used. These are traditionally served with fried fish.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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