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Egg Nog French Toast Recipe

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This recipe for Egg Nog French Toast is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices of bias cut French bread
1 quart egg nog
1/2 cup of Bourbon
Pinch of cinnamon, nutmeg and cardamon butter for cooking
Directions:
Directions:
In a medium bowl, combine eggnog, Bourbon and spices, mix well.

Dip the slices of French bread into the seasoned eggnog.

Place 2 to 3 tbsp. of softened butter in a pan over stove and allow to melt and brown slightly. Place three to four pieces of bread in the pan and cook until desired color is achieved (about 3 - 4 minutes on each side over medium heat).

Serve immediately or keep warm in low oven. If desired, garnish with powdered sugar or whipped cream.

 

 

 

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