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Corn Light Bread Recipe

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This recipe for Corn Light Bread, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Schulz
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cornmeal (white)
1 cup flour
1 tsp. salt
1 tsp. soda
1tsp baking powder
1/2 cup sugar
2 cups buttermilk
2 heaping tbsp. Crisco, melted

Directions:
Directions:
Mix all together and beat well. Put in greased loaf pan. Bake in 350 oven for about 1 hour.

 

 

 

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