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Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Schulz
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Jarlsburg cheese (1/2 lb.)
2 cups chopped Vidalia onions (approx. 1 large onion)
1 cup mayonnaise
Good dash black pepper

Directions:
Directions:
Mix all together and bake at 350 for about 35 - 45 minutes (until slightly brown on top) or microwave for about 20 - 25 minutes. Serve with crackers.

 

 

 

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