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Cheddar- Garlic Biscuits Recipe

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This recipe for Cheddar- Garlic Biscuits, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups biscuit mix (Bisquick)
1 cup shredded cheddar cheese
3/4 cup milk
1/8 tsp. garlic powder
1/4 cup plus 2 T. butter, melted & divided
1/2 tsp. garlic salt
1/2 tsp. dried parsley

Directions:
Directions:
Combine baking mix, cheese, milk and garlic powder and 2 T butter; mix well. Form into balls and place on baking sheets. Bake at 400 for 14-16 mins. Mix together remaining butter, garlic salt and parsley, brush over biscuits before serving.

Number Of Servings:
Number Of Servings:
Makes 12-16 servings
Personal Notes:
Personal Notes:
These are just like the biscuits served at Red Lobster. You will not be able to eat just one.

 

 

 

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