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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fried Catfish Recipe

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This recipe for Fried Catfish is from Ethnic Cuisine in Texas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. catfish, cleaned and skinned
1/2 cup flour
salt and pepper to taste
1/2 cup yellow corn meal
3 tbsp. bacon fat
Directions:
Directions:
Dry fish with cloth or paper towel.

Combine flour,salt, pepper and cornmeal.

Dip fish in cornmeal mixture and fry in hot shortening.until golden brown on each side.
Number Of Servings:
Number Of Servings:
4

 

 

 

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