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Zucchini Appetizer Recipe

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This recipe for Zucchini Appetizer, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Schulz
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 cups thinly sliced unpared zucchini (about 4 small)
1 cup Bisquick mix
1/2 cup finely chopped onions
1/2 cup grated Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. dried marjoram or oregano
Dash pepper
1 clove garlic, finely chopped
1/2 cup vegetable oil
4 eggs, beaten




Directions:
Directions:
Heat oven to 350. Grease oblong pan (13 X 9 X 2). Mix all ingredients. Spread in pan. Bake until golden brown about 25 min.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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