"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mary Susan's Corn Dip Recipe

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This recipe for Mary Susan's Corn Dip, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Schulz
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (11-oz.) can white Shoe Peg corn, drained
3/4 cup (3 oz.) shredded Cheddar Cheese
1/2 cup (2 oz.) shredded Parmesan cheese....not the grated stuff
2 - 3 tbsp. mayonnaise
4 Green onions, chopped

Directions:
Directions:
Combine all the ingredients in a bowl and mix well. Chill, covered for 1 hour or longer to allow flavors to blend. Serve with Scoops or other sturdy chips. You may need to adjust the amounts of all ingredients except the corn to suit your taste.

Number Of Servings:
Number Of Servings:
4 - 8

 

 

 

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