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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mary Susan's Corn Dip Recipe

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This recipe for Mary Susan's Corn Dip is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (11-oz.) can white Shoe Peg corn, drained
3/4 cup (3 oz.) shredded Cheddar Cheese
1/2 cup (2 oz.) shredded Parmesan cheese....not the grated stuff
2 - 3 tbsp. mayonnaise
4 Green onions, chopped
Directions:
Directions:
Combine all the ingredients in a bowl and mix well. Chill, covered for 1 hour or longer to allow flavors to blend. Serve with Scoops or other sturdy chips. You may need to adjust the amounts of all ingredients except the corn to suit your taste.
Number Of Servings:
Number Of Servings:
4 - 8

 

 

 

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