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Raspberry Macadamia Salad Recipe

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This recipe for Raspberry Macadamia Salad is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2 ½ Tbsp. raspberry vinegar
2 ½ Tbsp. raspberry jam
1/3 c. vegetable oil.
Combine vinegar and jam in food processor. Process and blend. Add oil slowly; blend.

1 (10 oz.) bag fresh spinach, torn into pieces
1 head green leaf lettuce, torn into pieces
¾ c. chopped Macadamia nuts
1 cup fresh raspberries
3 kiwi fruit, sliced and peeled
Directions:
Directions:
Toss together with dressing and serve immediately.

(Serves about 9-10 for side salad)

 

 

 

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